Food & Beverage
Meet the Chef
Rosie Gyulasaryan
Executive Chef
- I have over 24 years of experience in special events, with a focus on creating memorable experiences for clients.
Having worked at Calamigos Ranch from 2016 to 2020, I returned in 2022 after being introduced to Garrett and Garner, the current owners of Calamigos Ranch. After visiting the property, I was impressed by their authenticity and fell in love with the ranch. I am passionate about working for a family-owned business versus a corporation, as it allows me to build meaningful relationships with my colleagues and clients.
My favorite time of year at Calamigos Ranch is in the spring, when the Santa Monica mountains are in full bloom, and the vineyards and trees are lush and green. My favorite location on the property is the Oaks Room, which offers a breathtaking deck for weddings and other special events.
- One of my most cherished memories working at Calamigos Ranch was during the wildfires that threatened the property. The entire team came together like a family, working tirelessly to ensure the safety of our clients and the ranch. It was a testament to the strength of our team and the bond that we share.
As a chef, I have been cooking since I was seven years old, and I am passionate about creating delicious and memorable meals that bring people together. There is something special about the way food can bond even strangers sitting at a table. I feel blessed to have a career that brings me happiness and never feels like work.
- I have over 24 years of experience in special events, with a focus on creating memorable experiences for clients.
Having worked at Calamigos Ranch from 2016 to 2020, I returned in 2022 after being introduced to Garrett and Garner, the current owners of Calamigos Ranch. After visiting the property, I was impressed by their authenticity and fell in love with the ranch. I am passionate about working for a family-owned business versus a corporation, as it allows me to build meaningful relationships with my colleagues and clients.
My favorite time of year at Calamigos Ranch is in the spring, when the Santa Monica mountains are in full bloom, and the vineyards and trees are lush and green. My favorite location on the property is the Oaks Room, which offers a breathtaking deck for weddings and other special events.
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Meal Service
Sit–Down Service
Sit-Down Service includes (1) Choice of salad, (2) Choice of entrees, and (1) vegetarian dish. Tier 1 menu is included with the package, but can be upgraded to Tier 2 and Tier 3 options for more deliciousness!
BUFFET
Indulge in a delicious feast with our buffet, featuring a variety of seasonal menu options. Choose from the freshest ingredients and flavors of the season, with options for both spring/summer and fall/winter menus.
HORS D’OEUVRES
Treat your guests to a delightful selection of hors d'oeuvres at your next event. With over 50 delicious options, our staff will pass around a variety of small bites to please every palate.
Stations
Choose from a variety of options, including a Mediterranean bazaar station, a cheese station, a charcuterie station, and even a cookie charcuterie station for a sweet treat. Each station is carefully curated with a selection of the finest ingredients to create a stunning display.
Bar
We’ll take care of the drinks at your next event with our bar service. Enjoy three (3) hours of unlimited beer, wine, champagne, soda, iced tea, coffee, decaf, and hot tea service.
DESSERTS
Satisfy your sweet tooth with our delicious desserts, including mini chocolate push pops, pistachio cherry cake, and strawberry shortcake. Each dessert option offers a unique and satisfying flavor profile.
Food